In this recipe for Instant Pot duck a l'orange, the magic of the multi-cooker yields incredibly moist, fall-off-the-bone duck ...

Once the core temperature is reached, remove the duck from the oven, discard the aluminum foil, brush it with the orange sauce (30), and grill for about 5-10 minutes (time varies depending on the ...

Serve the duck and sauce alongside the wilted greens. If you are unable to source sea buckthorn berries, just omit and reduce the orange juice slightly for a more intense flavour.

Duck breast pairs perfectly with the sweet, juicy spiced cranberry sauce. You can make this sauce ... Add the star anise, orange zest, orange juice and half of the port to the pan.

In-season oranges work so well in savoury dishes, adding zest to an avocado and feta or chicken and fennel salad, and pzazz to a simplified duck á l’orange Rachel Allen's orange and avocado ...

Place into a sauce pan, add 1 litre of water ... In a medium size bowl, mix together the chopped lemon and orange and thyme branches, fill up the duck cavity with them. Take a roasting tray ...