Duck cassoulet is the perfect winter ... Navy beans – There is no need to soak navy beans with this recipe. Great Northern beans or traditional French flageolets beans can be used instead.

Originally the cherries for this classic French recipe would have to be fresh, so the time of year you could make this was restricted. Now you can use frozen ones if needed. Sit the duck ...

Recipe: Duck Confit Although poultry is rarely cooked ... Nothing says "comfort food" quite like cassoulet, a garlicky French ...

Learn how to make this holiday classic from Jacques Pépin, who borrows a special technique for achieving an irresistibly crispy exterior. French chef Jacques Pépin sets the standard for roast ...

You will discover how easy it is to prepare duck for 2 classic menus: Canard a L’Orange: a classic French dish in which a whole duck ... our chef will prepare together a special duck recipe with the ...