Gently smoked duck breasts have a rich smokey flavor that highlights the duck’s natural goodness, creating a perfect dish for nice dinners. This is a surprisingly easy dish to make, especially for one ...

I made up this recipe to use some duck breasts, oranges and clementines that had accumulated in the fridge. It turned out to be a keeper. The technique of pan broiling the duck breasts comes from ...

This dish is a real winner for a special occasion. The duck breast skin can also be rendered down and the fat used for roast potatoes. Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray ...

This salad is quick and easy to make. It takes less than an hour to prepare, and about 30 minutes of that time is waiting for the duck breasts to warm up at room temperature, so they're not cooked ...

If you are not fortunate enough to be able to pick them fresh, they are available to order frozen online. Season the duck breasts well with salt and freshly ground black pepper, then fry them in a ...

Preheat the oven to 200ºC. Using a sharp knife, score the fat of the duck breasts. Be careful not to cut through the meat. Mix together the remaining ingredients. Pour over the duck fat. Heat a ...