Hello There Friends, Today, I’m bringing you something a little different—a recipe that most of you probably won’t make ...

A roast duck requires a little attention, but tastes sensational. Cold leftovers can be used in the finest of sandwiches or a warm salad. Three hours before you want to cook the duck, rinse it ...

Try this recipe taken from Gwyneth ... 3) While the duck is roasting, heat 2 tbsp of olive oil in a casserole over medium-high heat and add the bacon. Cook for 5 minutes, stirring occasionally.

And thank Cornwall-based chef, Pete Biggs, for this smoked mackerel, bacon and duck egg, which should impress even the most particular of foodies. The Doom Bar beer adds a kick to the bread ...