One popular variety of green lentils are French green lentils or lentils du Puy (which are grown in the Puy region of central ...

French green lentils: Also called du Puy lentils, these dark slate-green lentils hold their shape especially nicely when cooked. Their peppery flavor and texture make them a good choice for many ...

They are the only lentil to be identified by area of cultivation – grown in the Le Puy region of France. Available from delis and some supermarkets, they will keep for up to a year in a cool dry ...

For the Puy Lentil mixture, add oil in a pan, and sauté the garlic & onion. Add the carrot and cook till soft. 5. Now add in the green onion, followed by puy lentil. Do not forget to season at each ...

Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called ...

Paired with roasted sweet potatoes, tossed in a brown butter vinaigrette and showered with tangy goat cheese, the humble ...

This is not to say that it is silly to worry about what comes next if Harris wins; there is, for instance, the real chance of ...

Green, brown, and black lentils, including Le Puy and Beluga varieties, come with their skin intact, which is ideal for salads and vegetable burgers. When cooked red and yellow split lentils ...