So you made your dough and an hour into proofing, you realize that you forgot to add the yeast. We spoke to an expert baker to figure out how to fix things.

Baking bread is an art that demands patience and precision. Discover how a simple mistake with yeast can ruin your efforts and learn how to avoid it to achieve fluffy, delicious bread.

Fry up the fluffiest, pillowiest, most donut-y donuts at home using chef Gordon Ramsay's genius tip for sourcing the best type of yeast for the job.

STEP 2 - ADD WATER: Make a well in your dry mixture and mix in 350 ml of lukewarm water. The warm water will activate the yeast ... to expand and makes the bread rise even more.

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In a large bowl, dissolve yeast in water. Add the flour and salt ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour ...