The absence of sugar means that dry white wines are strongly acidic and often have some minerality. Because of this, they are ...

When it comes to wine terminology, things can very quickly become baffling. If you were new to the world of wine and suddenly ...

White wine is incredibly food-friendly, and there are many other reasons to learn about the category. Explore dry white wine and sweet white wine, challenge your preconceived notions about ...

Next, combine olive oil, garlic, onion, bay leaves, fresh parsley, salt, pepper and dry white wine. Pour the mixture over the ...

The remaining 10 percent is made up of sweet wines, rosés, sparklers and dry whites. That last category typically means blends of Sauvignon Blanc and Sémillon. These white wines are the quiet royalty ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...