With its combination of dry and sweet flavors, rosé is an ideal cocktail ingredient and can work along with flavors like ...

We'd say that mussels and wine go together like sugar and spice, but really, there should never be sweetness involved. A dry white should always be the bottle of choice; the fruit notes and ...

White wine is incredibly food-friendly, and there are many other reasons to learn about the category. Explore dry white wine and sweet white wine, challenge your preconceived notions about ...

When you pair figs with a dry white wine – like Sauvignon Blanc, Pinot Grigio, or Albariño – the acidity brightens the fruit, while the light body makes each sip refreshingly crisp.

We use dry white wine, lemon zest and a dash of hot sauce to add flavor and spice. For a healthier twist on a dip, try this take on classic ranch. Kale adds great texture and color, and lebneh ...