You can pat dry with a paper towel if it seems to ... Layout your fillet’s skin side down on the wet cedar board. You could ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

Our easy brown sugar rub is perfect for salmon fillets. It caramelises and turns ... cooking and prevents it from becoming overly dry. What’s more, the molasses in brown sugar will form a ...

First pat dry the salmon fillets with kitchen paper. Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the salmon. Rub in to make sure it is well coated. Put the ...

Pat the salmon fillets dry using kitchen paper then season with salt and pepper. Carefully lay the fillets skin-side down in the hot pan and allow to fry for 5 minutes giving each fillet plenty of ...

Make sure the salmon fillets are dry by patting them with paper towels before giving them an olive oil rub, reports the Express. Whip up a glaze by mixing brown sugar, lemon zest, paprika ...