So, have you eaten any pork chops lately? If you are like me, I buy them, try different preparations, and then promise myself ...
Calabrian chiles spice up honey in these quick and easy bone-in pork chops. Serve with a green salad or garlicky green beans.
Keep warm. Remove the pork chops from the brine and pat dry with paper towels. Season the chops with salt and pepper. Grill over high heat until the pork is nicely browned, about 5 minutes per side.
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