The kitchen would be warm and flooded with the smells of Dad’s roasting lamb shoulder or a freshly sacrificed chicken. Tall bottles of ale would be open on the bench and we kids would be piled ...

Creating the perfect dry rub recipe for ... meats including pork roast, pork tenderloin, pork loin, pork chops, pork ribs, ...

Rub the garlic mixture over the whole surface of the lamb. Place the lamb into a deep-sided roasting tin. Add 250ml/9fl oz of water to the roasting tin. Baste the meat with the liquid, then cover ...

This Sichuan peppercorn spice rub offers an unusual ... it takes longer than when roasting it at the more conventional 180° C (350°F) or higher. A slow-cooked leg of lamb will take about ...

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

and it’s delicious in a dry rub or marinade for roasted and grilled vegetables or meats, like a Spiced Leg of Lamb. Beyond ...

Rub the garlic mixture over the whole surface of the lamb. Place the lamb into a deep-sided roasting tin. Add 250ml/9fl oz of water to the roasting tin. Baste the meat with the liquid, then cover ...