a pork butt, for example, is significantly larger than a cut of tenderloin. Like with a brine, salt is central to why the dry rub resting time varies with the cut of pork. Read more: 15 Tricks For ...

Combine dry ingredients and rub over all sides of the Boston butt. Place the Boston butt on an oven safe rack on top of a sheet pan to catch the drippings. Roast the butt at 250 degrees for 6-8 hours.