The longer the dry rub stays on the meat, the more flavor it can give. Leave it on the meat for at least 15 minutes to 3 ...

A dry rub is a perfect mixture of herbs, spices, salt, sugar, and other flavorings that is rubbed onto meat, poultry, or fish ...

First I combined the seasonings together for Ray's dry rub. The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured a mix of smoked paprika, salt, pepper ...