This smoked turkey rub will turn your smoked turkey into an amazing holiday dinner! For years I have talked about smokin ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous ... paper towels and place turkey, breast side up, on a large cutting ...

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing flavor to your holiday turkey. And let’s face it, a juicy turkey is always the ...

For this gorgeous roulade, a whole turkey ... Smoked paprika, cayenne, garlic, herbs, and a touch of brown sugar create a well-balanced rub to infuse the bird with a spicy punch of flavor. The dry ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas ... especially to the breast meat, which has a well-documented tendency to dry out. The whiskey barrel chips deliver ...

Dry the bird inside and out with paper towels. Halve the onion, and put one half of it in the cavity of the turkey, which has been placed breast side-down in a lightly oiled roasting pan.

Place the turkey breast-side down ... chili powder, smoked paprika, granulated garlic, and onion powder. Pat the turkey completely dry with paper towels and rub with ¼ cup of the oil.

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

Heat the air fryer to 160C. If your turkey breast is tied, leave the string or oven-proof bands in place. Thoroughly pat the joint dry using kitchen paper. Rub all over with the butter ...