smoky flavor, making it perfect for ribs. Available in mild, medium, or hot varieties, choose according to your preference. Onion powder and garlic powder contribute robust flavor to the dry rub ...

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and mouthwatering recipes. Learn how to master brisket, ribs, chicken, pork, and more ...

Fill 3/4 full with boiling water. Surround with hot coals and sprinkle half the smoking chips over the coals. Position cooking grill in place. 3. Sprinkle each rib with 2 tsp of the spice rub and rub ...