There are dry wines, sweet wines, tannic wines, acidic wines, flavored wines, fortified wines... the point is, if a recipe ...

What type of wine is best to cook with? It depends on what you're cooking. For the short ribs and truffles, a dry red wine will work best while any type of white wine works for the white wine ...

I poured 1 cup of red wine into the skillet. Garten's recipe specifies using a dry red wine. A quick Google search showed that I could pick a Cabernet Sauvignon, Pinot Noir, or Merlot — I went ...