So examining the highs and lows of this scale -- fortified wines on the sweet end and Nebbiolos on the dry -- is a good initial guess, but there's also lots more to unpack. Read more: 13 Types Of ...

In non-dry wines, the producer stops the fermentation process just shy of the yeast being able to consume all of the sugar in the base liquid, so the final product still has some sweetness to it.

Delicate: Used to describe light- to medium-weight wines with good flavors ... In Champagne, the scale from driest to sweetest is: Brut Nature, Extra Brut, Brut, Extra-Dry (or Extra-Sec), Dry (or Sec) ...

the scale from driest to sweetest is: Brut Nature, Extra Brut, Brut, Extra-Dry (or Extra-Sec), Dry (or Sec), Demi-Sec and Doux. Extra-Dry (Champagne): Has a dosage level that yields 12 to 17 g/l of ...

Meanwhile, the best sweet red wine, like lambrusco, pairs beautifully with Gouda cheese on a charcuterie board. Dry red wine, like a medium-bodied chianti, is versatile and a friendly pairing with ...