Dried beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Besides, this is my recipe and I'm from Sweet Home Alabama, and, oops, I failed to tell them I was born in New Orleans. So, from the state that brought you Mardi Gras and Buckmasters, enjoy Tim's ...

This Easy Red Beans and Rice recipe is packed full of flavor, with seasonings, tender ham bone, and smoked sausage on a bed ...

Canned beans replaced dried ones as staples in most kitchens long ago. Dried beans come in dozens of varieties, store well, ...

It uses store cupboard ingredients, packs in over three portions of vegetables and is one of those recipes that will get ... 16.2g fibre and 1.1g salt. Add the beans (including their liquid ...

One of the biggest questions we encounter about beans is whether or not you should use dried ... recipe. All Creole cuisine packs a flavor punch that keeps you coming back for seconds, but red ...

This dish oozes with spicy goodness. Sausage and beans baked until tender are served with cabbage on the side. Pickled red pepper adds a tangy bite. 1. Soak beans overnight, rinse. Combine beans, ...