Creating the perfect dry rub recipe for the best pulled pork involves ... texture changes or overly intense flavors increase.

The recipe makes enough for about 8 pounds or ... garlic powder, kosher salt, dry mustard, ground cumin, black pepper, and cayenne pepper. Mix well until combined. Use right away or store in ...

Wash and rinse thoroughly and briefly (do not leave the mustard cress soaking in the water). Dry mustard cress carefully between several layers of kitchen paper.