January is a cold, merciless return to reality after the holidays. So instead of going totally dry, make it a Dry Martini ...

Since the 1920s, the classic dry martini captured the hearts of bar-goers and cocktail enthusiasts. Unlike the classic martini, the dry version of this cocktail is all about the amount of dry ...

There's no one-size-fits-all way to order a martini, and a popular way to enjoy this classic cocktail is to request the bartender to make it "dry." Now, the idea of a dry martini might sound like ...

“A classic gin martini has enticed palates for generations, so I can’t imagine that the alluring combination of botanicals and dry vermouth would ever peak or be peaking,” says Martim Smith ...

Bar Métier's "Dirty Boi" martini pairs vodka and dry vermouth with onion brine, gumbo bitters and mastiha — a Greek liqueur made from the resin of a mastic tree. Since opening at the corner ...