If you've fried up some falafel and stored it in the fridge for later, you might be wondering whether it's still good to eat.

To prepare the falafel, start the night before by soaking the dry chickpeas in cold water for ... Blend again to mix ...

Put enough vegetable oil in a large frying pan to deep-fry the falafel and place over a medium heat. Mix the remaining ½ ... Share your recipes with us on [email protected].