The dry-curing process country ham undergoes can ... Like other popular hams, honey baked ham is smoked to perfection. But what sets it apart is its glaze, which typically combines honey, sugar ...

The whole process takes 10 weeks, in which the ham is first dry-cured, then marinated, and then smoked. We visited Emmett's in Suffolk, England, where the ham has been made for 200 years.

Look no further than this mouthwatering recipe for Smoked Pulled ... While fresh ham is a delicious choice, this recipe is ...

The finest ham is generally cooked ... whether the meat has been dry-salted or cured in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium (hickory, juniper ...

An impressive way to cook a ham takes a little ... whether the meat has been dry-salted or cured in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium ...