A dispute over a project to cure hams in a bell tower underscored the difficulties that churches in France face trying to pay ...

In this article, we’ll explore some of the most notable types of ham and their unique characteristics. Prosciutto is an ...

H omes around the country celebrate Easter, Christmas and other holidays by making ham the star of the meal. In fact, Americans purchase over 300 million pounds of ham over the ho ...

The main methods of curing ham are dry-curing and wet-curing, says Sander Kersten, PhD, the director of the Division of Nutritional Sciences and the Schleifer Family Professor at Cornell University.

it helps balance the flavors of the ham and breaks away from the salty flavors of hams that are dry-cured using only salt. The whole process takes 10 weeks, in which the ham is first dry-cured ...

Once it’s cooked, it becomes ham, which is already good to go because it’s been either dry-cured or cooked beforehand. So, in short: cook your gammon, and voilà, it’s ham. One last thing ...