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Food Republic on MSNWhat Separates Wet From Dry-Cured Bacon?If you find the bacon section of the grocery store overwhelming, you aren't alone. Dry-cured and wet-cured are just two of ...
Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...
In this year’s competition, in the ‘bacon’ category, which attracted entrants from all over Ireland, they took to the podium winning gold, silver and bronze medals. The south Kilkenny company took ...
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