Then use kitchen twine to tie the two legs of the turkey together—this ... Why you should dry brine your turkey. The purpose ...

The dry brining process is quite simple ... coarse salt and rub it all around on the outside of the turkey, making sure to get the legs, thighs, etc. Step 5. Once done, place the turkey on ...

Remove the turkey from the brine and pat dry with kitchen paper ... Check for doneness by piercing the thickest part of the leg – juices should run clear. Once cooked, remove from the oven ...

There are two ways to brine: a wet brine, and a dry one — which ... chicken legs and thighs up to 2 hours, a whole chicken 8 hours, and a turkey 1-2 days. I must stress that they need to be ...