Step by Step instructions on how to properly Dry Age Beef at home. I used a 7 bones prime rib roast. It was aged for 45 days and perfection was achieved in the end. This how to step by step video will ...

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

Between moisture loss and trimming, dry aging can lead to upwards of 30% “waste”. By covering the outside in things like butter or in this case wagyu tallow, we can reduce the need for excess ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

Prime rib is technically a roast, not a steak ... To buy prime rib from the butcher, ask for the dry-aged prime rib and specify that you want the meat to be "prime" (not "choice") and have ...