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Dry Aged Your Own Steak? Here's The Best Way To Cook It, According To A Beef ExpertLetting your meat sit for a few weeks to a month in your fridge comes with the risk of harmful bacteria, so "cooking your dry-aged steaks at home will prevent most foodborne illnesses." ...
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Take The Time To Dry Age Pork Shoulder Steaks For Unbeatable FlavorIf you don't have any dry-aging equipment, you can use your fridge to dry age meat, although it's not always recommended. The ...
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