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The Telltale Signs Your Dry Aged Steak Has Gone BadSet the fridge to 34 to 40 degrees Fahrenheit. Two weeks is a good start for at-home dry-aging, but some steakhouses age their beef for up to 28 days. It depends on how intense you want those aged ...
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A Steak Expert Explains Exactly How To Dry Age And Cook Perfect Wagyu Beef At HomeMost people will aim for at least three weeks of aging, since the beef acquires more flavor the longer it stays in the fridge ...
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