Add the bell pepper, jalapeño, garlic and Thai chile and stir-fry over high heat until fragrant, 2 minutes. Add the noodles and stir-fry until browned, 4 minutes. Add the sauce and toss over ...

6. Return the prawns to the pan and add the noodles, sauce, lime juice, Thai basil and pak choi leaves. Mix well and add fish sauce to taste. Start with 2 tsp and go from there. Once it’s ...

it's the drunken noodles that have become a best seller. There's always a nice char on the thick noodles, plus you can choose any heat level (zero to seven is "American hot," while a ten is "Thai ...

drunken noodles, sweet-and-sour stir fry and a crispy basil duck. In honor of Hunan Village’s legacy, Udommana plans to include a few Chinese dishes in addition to Thai staples. The restaurant ...