and oyster sauce. So where does the name come from? There isn't a definitive answer out there, but there are a few plausible theories. Simply put, drunken noodles are spicy. The combination of ...

Italian Drunken Noodles is a dish that brings the warmth and soul of Italian cooking to your table, blending hearty noodles, savory meat, and a medley of fresh vegetables in a sauce that’s rich ...

Give the cornflour mixture a stir and pour into the noodle sauce, mixing continuously until the sauce reaches your desired consistency. Turn off the heat and drizzle with the sesame oil.

1. Whisk all the ingredients for the sauce together and set to one side. 2. Chuck the noodles into a bowl and cover with just boiled water. Leave for 8 minutes to soften and then drain.

rice vinegar and golden mountain sauce. Cook for one minute and add rice noodles. Toss until thoroughly coated. Add thai basil, and 1-2 teaspoons of sugar. Give it another toss and you’re done!