High-heat stir-frying is the name of the game when it comes to drunken noodles. This technique not only cooks everything quickly but also helps develop that alluring smoky flavor. Imagine the heat of ...

Despite its eye-catching name, liquor is one ingredient that's conspicuously absent from most drunken noodle recipes -- and its etymology has been subject to numerous unaccounted theories.

Add the noodles and stir-fry until browned, 4 minutes. Add the sauce and toss over moderately high heat, until absorbed. Fold in 1 cup of basil and the tofu. Garnish with more basil and serve with ...

1. Whisk all the ingredients for the sauce together and set to one side. 2. Chuck the noodles into a bowl and cover with just boiled water. Leave for 8 minutes to soften and then drain.

First up, a shrimp dish with an Asian twist. Combine all of the ingredients in a small bowl. Set aside. Prepare the noodles, according to the package directions. Either boil, or soak in hot water ...

The drunken noodles have been a bestseller at Kai Asian Street Fare since this beloved eatery opened its first set of doors in Winter Park, but they’re about to get a hand-pulled upgrade from ...