Certain types of gums in foods are added to emulsify and stabilize food, and that includes keeping frozen desserts from rapidly melting. Drumsticks contain guar gum, carob bean gum, and cellulose ...

Used in pickles and chutneys to add a tangy, aromatic twist. Types of Drumsticks: There are two primary types of drumsticks: the edible seed pods and the leaves. While the pods are more commonly ...