When you use a biscuit cutter, cut straight down, and don't twist. Drop biscuits are made by literally dropping dough onto a ...

Yes, drop biscuits can be that simple ... simultaneously adding moisture and fat to your dough. The cream therefore brings ...

While my very first experimentations were with drop biscuits (a smaller version of ... Flour your hands and pat the dough out on a floured surface to a thickness of between ½–¾ of an inch.

For rough biscuits, pull about 1/4 - 1/2 cup sized pieces off dough and drop onto baking sheet. Leave at least 1 inch between biscuits then bake until golden brown, about 15 minutes. Enjoy!