Made with blood oranges from the Sicilian coast, A' Siciliana blood orange soda feels like an Italian vacation in a can.

Now, put water, sugar, blood orange peel, and blood orange juice in a medium saucepan and bring to a boil. Once boiling, lower heat and let mixture simmer for about 10 minutes, until the syrup has ...

Spoon the marmalade into sterilised jars. To make the jelly, blend the peeled blood oranges in a food processor. Strain the juice through a fine sieve into a bowl, then discard any leftover pulp.

The fiery colour and unique flavour of blood orange juice also make it a great addition to cocktails. Use blood oranges to make Maltese mayonnaise.

Author and cocktail historian Jeanette Hurt shares three cocktail recipes for your St. Patrick's Day celebration.