Coconut oil is a versatile beast in the kitchen. It can be used to add flavor to recipes, but also as an oil to cook in, or as a substitute for oil or butter in baking. But if you've gone to the ...
Repeat the process until all the coconut flesh has been used.Chill the coconut milkCover the coconut milk with cling film and let it ferment at room temperature for 12 hours.
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