New Orleans May Have Played A Role In The Sidecar's Conception There's a cocktail called the brandy crusta that was developed in the 1850s by Joseph Santini at City Exchange, a bar in New Orleans ...

Sadly, the Sidecar — traditionally made up of equal parts Cognac, Cointreau, and Lemon — is not exactly a morning drink. We happened to be in L.A. when Sam and Zach arrived, and met them for ...

The story goes that a patron rolled up to a bar in a motorcycle sidecar mid-winter and asked for a drink strong enough to warm them up. And just like that, the Sidecar was born – or so the tale ...

We’ve already seen a pumpkin spice espresso martini, but today we’ve got a pumpkin spice twist on another classic cocktail: the Sidecar. The original Sidecar is made with brandy, most often cognac, ...