The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times.

I discovered seaweed by accident at a local Japanese market five years ago. What started as a curious purchase turned into a ...

A type of kelp, wakame is a source of potassium and magnesium as well as iodine (key for thyroid health). On the sustainability front, “kelp forests restore aquaculture and help preserve marine ...

Wakame — which is commonly included in miso soup, and is the main ingredient in Japanese seaweed salad — is probably ... Also ...