When autumn and winter chills arrives, and soup bowls emerge from cupboards, you'll be ready. Rehydrating dried vegetables restores their plumpness, including shape and size, bringing all that ...

A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

Using this method, "all you're eating is a dried piece of vegetable and natural oil." Their results were published in a recent issue of Current Research in Food Science. A second paper ...