Tarragon is very popular in French cuisine and is available both fresh and dried. It's a great addition to chicken dishes, roasted vegetables, and salad dressings, though this versatile herb has a ...

Step 1: Pour the vermouth or wine into a cup and stir in the dried herbs. Put to one side ... Step 4: If desired, add some chopped fresh tarragon or chives to the pan and pour the pale, herb ...