Canned beans replaced dried ones as staples in most kitchens long ago. Dried beans come in dozens of varieties, store well, ...

Rehydrate the dried soya chunks as above or according to packet instructions. I used boiling water to rehydrate soya chunks for this recipe. You can either mix them together with some water and then ...

In a bowl take some hot water and soak the soya bean keema for some time. 2. In boiling water, blanch the bathuva and saute it in a pan. 3. In a separate pan, heat some oil. Add chopped ginger, green ...

They are made from soy beans, which, when dried, range in colour from ivory ... and adding warm water or rice wine (or whatever the recipe calls for) and leaving to soak for about 15 minutes.

Look for a shop with a high turnover as the beans are likely to be fresher. Use within six to nine months. Dried beans ... Make sure you boil all kidney and soya beans vigorously for ten minutes ...

Add the light soy sauce and cook ... Season, to taste, with the dried chilli flakes. Transfer the tofu to a serving plate and put to one side. For the edamame beans, heat the groundnut oil in ...