In this blog post, I'll explore a delicious Chinese long beans recipe that combines the umami flavor of soy sauce and the ...

Canned beans replaced dried ones as staples in most kitchens long ago. Dried beans come in dozens of varieties, store well, ...

They are made from soy beans, which, when dried, range in colour from ivory ... and adding warm water or rice wine (or whatever the recipe calls for) and leaving to soak for about 15 minutes.

Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...

No one wants a watery green bean casserole, so after the ice bath, drain your green beans and lay them out on paper towels to dry. And while this recipe is complete, classic perfection ...

When experimenting with new ingredients, start with a traditional recipe: centuries of culinary ... It is made by soaking dried soy beans, crushing them with water, straining and boiling, then ...