Shred the dried shrimp in a blender and set aside. 2. Cut the onion in half vertically and than slice the halves thinly to form crescent-shaped fans. 3. Heat the oil in a frying pan over medium heat.

XO sauce is served as a condiment at high-end Chinese restaurants in ... especially the dried scallops. I first published this recipe in 2012, but over the years, I've adapted it to make it ...

Dried shrimp roe noodles come in small ... the XO sauce and sizzled spring onions. Plain thin Chinese egg noodles can be substituted for shrimp roe noodles. If you are making onsen eggs, put ...

Sweet dumplings are common at winter solstice, but Taishanese savoury ones are trending on social media as influencers return ...