If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, according to an expert.

Shiitake mushrooms can be used to prepare a delicious broth, serving as a base for various soups, such as fish soup. They're also great in wok dishes, stir-fried vegetables, or noodle recipes.

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Dried shiitake mushrooms contribute to the soup in two ways ... We slice and saute the mushroom caps until browned, along with fresh ginger and garlic. We also mix the mushroom-infused water ...

Duck legs paired with umami-rich dried mushrooms give a wonderful ... To serve, divide the noodles between four large soup bowls. Top with the duck meat, sliced shiitake, poached mushrooms and ...