We used pre-desalted cod, ready to be cooked, but if you prefer, you can use salt cod or dried stockfish, being careful to soak them in cold water for a couple of days, changing the water at least ...

Stockfish is cod that is dried naturally, without using salt. It's one the most coveted sources of protein in Nigeria, where a one-kilogram bag sells for $65, seven times as much as other popular ...