Fresh and dried herbs are great ways to add color, flavor, and aroma to your dishes, but choosing one over the other depends ...

With options for dried, canned, and frozen food, you don’t always have to spring for fresh ingredients. Food preservation not only allows for a longer lifespan, it’s also sometimes more cost effective ...

Rosemary is commonly found as fresh or dried leaves and is used in various recipes. Rosemary's benefits have been touted for ...

Learn how to make and use rosemary water for healthier hair growth backed by research showing results comparable to medical ...

Spike meat, poultry and game with rosemary - alternatively, chop it and use in stuffings and sauces for fish, lamb or chicken. Remove leaves or sprigs after cooking. When cooking with dried ...

Fresh rosemary, oregano, thyme, marjoram and sage are displayed with their dried counterparts ... and even lavender –- which though not commonly used for cooking really should be because ...