Add capsicum, carrot and other veggies that you prefer. Stir-fry on high heat for only 2-3 minutes to keep them crunchy. Toss ...

Have a wonderful taste of the Canary Islands through this mojo rojo sauce! Spicy, versatile, and super flavorful, it’s sure to bring a vibrant kick to everything it touches. It’s the perfect addition ...

Chillies are available fresh, dried (whole, as flakes or ground into ... vinegar and salt Bird's-eye - tiny but powerful green and red chillies, especially common in Thai and South-east Asian ...

“The public can substitute green chillies with dried red chillies available in the market or ‘dalle’ chilli that comes from the southern parts of the country or with chilli powder,” an official, who ...

Chili Colorado is a classic Mexican stew that’s known for its deep red chili sauce and tender chunks of beef. Each bite is packed with the bold, smoky flavors of dried chiles and perfectly ...

From the fiery green chillies that add heat to chutney to the smoky dried red chillies that create depth to gravies, Indian cuisine thrives on bold flavours. “Every bite today is a spicy adventure!

then add green chilies and the dried red chillies. 2. Turn the heat down to low and add the beetroot, salt, sugar and lemon juice and continue to cook for 6 minutes or until the beetroot has just ...

One tablespoon of oil, half a teaspoon of cumin seeds, half a teaspoon of mustard seeds, one fourth teaspoon of asafoetida (hing), 5-6 garlic cloves, two dried red chillies, and a few curry leaves.

Chillies are available fresh, dried (whole, as flakes or ground into ... vinegar and salt Bird's-eye - tiny but powerful green and red chillies, especially common in Thai and South-east Asian ...