Start by sauteing onions and garlic in olive oil until they become translucent. Then, add fresh or rehydrated dried porcini ...

You can prepare aromatic powder from any kind of mushrooms. It works well with both dried parasol mushrooms and noble porcini. Many people use mushroom powder just like other handy spices.

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough. These sweet potato bowls are an easy go-to weeknight dinner ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Most dried porcini mushrooms originate from Italy where they are considered a gourmet treat. Their intense nutty flavour is popular in soups, sauces, meat dishes and on pizzas. Fresh porcini are ...

This is an elegant pasta dish for a special occasion. The sauce is light and broth-like, and the mushrooms add a meaty taste and texture.

1. Place the dried porcini into the pan of hot stock and allow to soak. After approx 10mins, scoop out the mushrooms and roughly chop them. Keep the stock to one side. 2. While the mushrooms are ...