Fresh mint from the garden, pots or farmers market, dried and ready for a variety of recipes both sweet and savory or drinks ...

Fresh or dried mint is a must when making a classic mint jelly, spiced honey mint lamb skewers, or a mint dressing for your lentil fattoush salad. The sweet, yet cool, flavor this herb adds to ...

Seasoning the dish with dried mint is a must; its citrusy notes balance the harissa, a smoky North African pepper paste that brings both chili heat and complex spicing to the soup. In this recipe from ...

On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender ...

The Snap Pea-Mint Tequila Gimlet is a tart, earthy, and herbaceous tequila drink. The cocktail is flavored with syrup made from fresh snap peas and both dried and fresh mint leaves. The drink was ...

Get out a large dish – in which the lamb cutlets will fit in a single layer – and first pour into it the olive oil and sprinkle in the chilli flakes, dried mint and celery salt. Using one lamb ...

Melt the butter in a pan and fry the chopped chives for a minute. Add this to the cooked peas with the chopped mint and cream. Season to taste. Although quite simple, this is a delicious ...

Add the dried mint and chilli flakes and season with salt and pepper. Preheat the grill to high. Slice the pittas in half and lightly toast them. Serve the burgers with the pittas and salsa.