When it comes to hummus, it can be tricky to get the ultra-silky texture you crave. It turns out baking soda is the key to ...

That's right — each chickpea should be skinned, because, if not, the peel can leave a gritty and coarse texture in your hummus. This is where dried chickpeas come into play: They are much easier ...

Incorporating sumac oil into your homemade hummus is easy. Try adding one or two teaspoons of sumac oil into your completed ...

My hummus recipe is really easy and utterly delicious ... In the battle of the chickpeas, when it comes to superior taste and consistency, dried chickpeas generally triumph.

Here’s an alternative to the ubiquitous chickpea hummus - a colourful and moreish version that will also use up any leftover roast buttercup pumpkin. If you’re not keen on sun-dried tomatoes ...