That's the verdict of women at the bustling Onyingbo market in Nigeria's commercial capital, Lagos, as they carefully choose pieces of the specially dried cod. Heads stare up from market stalls ...

In the city of Wakkanai, Hokkaido, people are making the specialty bodara. Fresh cod caught in the sea around Hokkaido are hung and dried using machines and wind. Taking the time to harden them ...

Stockfish is cod that is dried naturally, without using salt. It's one the most coveted sources of protein in Nigeria, where a one-kilogram bag sells for $65, seven times as much as other popular ...

Fresh cod caught in the sea around Hokkaido are hung and dried using machines and wind. Taking the time to harden them thoroughly will make them tastier. Around July next year, they will be ...